The Way I Ski It: Big Sky Resort's Blog

The Ski Skinny - March 27, 2012

3/27/2012 9:18:00 AM

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HERE THEY GO again – Mother Nature and Old Man Winter pulling another switcheroo on us overnight!  The past five days have had full blown spring skiing conditions with warmer temps and bluebird skies.  Then this morning we woke up and WHAM!  Winter was back with nine inches of cold fluffy pow on the peak.

Ullr sure is keeping us on our toes – this is the second time this month we’ve done an extra early-week Ski Skinny post due to a big conditions shift.   But when it involves multiple bluebird powder days, we can’t complain.

Hit the mountain all over today – there’s powder everywhere and your fatty skis could use some exercise.

-  Greer


 

Check out the Big Sky Snow Report and the 7-day forecast from NOAA to stay updated on conditions.

Get the skinny on all things snow with the weekly Ski Skinny on The Way I Ski It.  It’s a special conditions report with intel on snow quality, where to head on the hill, and expert advice on what to pull from your quiver to get the most out of your day on the slopes.  Fatty pow skis or groomer go-tos?  Get the skinny here.

 

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This Must Be the Place: A Day in the Life of the Shedhorn Grill

3/21/2012 4:36:00 PM
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"…Feet on the ground, head in the Sky…” –Naïve Melody, Talking Heads.  The Shedhorn Grill is located at Big Sky Resort near the Shedhorn Lift.


MY APPRECIATION for “le restaurant sur la montagne” was limited to the quick visits made between morning powder laps off Signal in Le Foret and afternoon couloir hikes on the Grande Balme.  Sure it was cool (and certainly very French) to swing into a cozy café three lifts up, tucked into the cliffside overlooking the vast treeless expanse that is the Espace de Killy for a vin chaud (hot wine)or a croque monsieur (Mister grilled cheese?), but no American ski bum living on a season of odd-jobs (chalet janitor, part-time [illegal] guide) could make it a regular thing.  Still, the simplicity and elegance of dining at the top of a mountain remained an inspiration.   Soon after, I found myself back in the States, basking in the sun with a brat and a beer, views of peaks in the distance - an American version of the French hut experience.  This must be the place! 

The
Shedhorn Grill is born of these influences; it’s one of those places that people “get” right away- good vibes, an escape from the expected.  But running an off-the-grid yurt restaurant at 9000ft certainly has its challenges too.  

A day at the Grill begins with a quick check for wind values at the
Summit Weather Station.   Strong Southwest winds with 40+ peak gusts generally assures that the Shedhorn Chair that services the Grill will be shut for windhold.  Ultimately, Big Sky Operations makes the safety call, determining whether the Grill will open that day. 

With calm winds, we load up the sled trailer with more than it can handle-- the day’s bison burgers, locally made brats, and microbrews making the daily snowmobile commute with us, boxes bungeed and ratcheted down, the trailer like a tiny super tanker.  On cold days, lettuce rides in a Ziplock on the inside of a jacket to keep from freezing.  

It’s a powder morning, and the line at Swifty looks long and anxious as we speed by.  Halfway up “The Gash” on the Middle Road, the track loses its grip and we begin sliding backwards; a heavy trailer surrendering to gravity with thick trees looming below, my hands cold and heart racing, curses of despair firing off in the chaos, goggles fogged.  But a beautiful morning setting up on the South Face quickly erases that.  We arrive and turn on the radio.  David Byrne croons through the stereo speakers: “…Guess I must be having fun.”

Overhead, little red figures scurry to safe spots on a massive face.  A bomb explodes, the charge shaking the yurt, the sound a second behind the flash.   We watch patrol routes on Lone Peak from the Grill in the morning, fully tuned in on the touchy days.  “…You’ve got a face with a view.”

Though we have propane, the Shedhorn Grill is essentially off-the-grid, without electricity or running water.  We bring all of our water to the Grill daily and cook, clean, and make hot drinks with what we have.  Nightly-charged battery packs power the cash register and our MacGyvered 12V car stereo.  We serve cans and plastic bottles, and recycle.  For heat, a wood stove burns beetle kill standing deadwood cut close by.  Mornings in the yurt start cold: We arrive to find an exploded Coke can, its top blown off, frozen contents plastered to the ceiling.  Setting up, we listen to the patrol radio for lift openings.

Soon the radio cracks to life: “Be advised, Triple on mechanical, Shedhorn having technical problems, Dakota open to public!?!”    Way on the back of the South Face, Dakota is unreachable to anyone this morning but us.  On skis we traverse from the Shedhorn Grill to Mule Skinner, making it to the Dakota Chair in less than ten minutes.  We load the chair with a smile and a nod and make memorable laps on our own private powder lift.  It’s hard holding back my smirk while slinging brats later that day, the lunch crowd grumbling about crowds and broken lifts.

The song keeps playing: “If someone asks, this is where I’ll be…”

Guests arrive from a hard morning of shredding; soon the deck chairs are filled and the yurt is hopping.  Our prices are more than fair: a 100% bison burger, fresh off the grill, served on a toasted ciabatta bun with a fresh heart of romaine, tomato slice, and red onion, paired with kettle chips and a fat dill pickle spear sets you back a mere ten bucks.  PBR pounders are 3.  “At Vail this would be three times the price,” is often the kind of comment we get from visitors conditioned to the typical gauging of poor ski resort fare. 

The lunch rush today is moving along quite smoothly.  Then a guy comes in, sits down at a table, and whips out a giant turkey leg.  It happens to one of the biggest, fattest, juiciest, most ridiculous turkey legs I have ever seen.  Surprised, I approach and let him know politely that we do not allow brown bag lunches.  He opts to leave the yurt and sit in the snow, turkey leg in hand, with his buddy on the other side of the deck rail in one of our chairs, enjoying a burger, which had been purchased, like a normal person.

We’re still laughing about it as we wrap up for the day.  I Look out to the East, Ramshorn, Big Horn, and Electric Peak in the distance, Pioneer and the Hilgards to the South, and Lone Peak uphill.  My thoughts drift to this morning’s powder turns, the sun shines, the wood fire crackles.

The Talking Heads keep the theme alive, ringing happy through the speakers:  “This Must be The Place!”

-  Kevin Daily, Shedhorn Grill Owner

20 Cents Per Acre, Five Bucks Per Day

3/20/2012 2:30:00 PM
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IT'S BACK.

For the third year running, Big Sky’s early season pass sale is discounting Adult Unlimited Gold Passes by 40%.

And Juniors ages 11-17 can save up to 60% when their 2012/13 pass is bought in conjunction with an Adult Gold Pass.

Prices include a $799 Adult Gold Pass, a $599 College Gold Pass, and a $299 Junior Gold Pass.

At the Biggest Skiing in America, that’s a screamin’ deal. Broken down, adults pay about 20 cents per skiable acre (there are 3,832 at Big Sky alone), around $5 per day if you ski every day of the season, and the break-even point for buying a pass is just 10 ski days.  For Juniors, the breakdown is even better.

The sale only goes through April 30th, but buying now gets you free skiing for the last two weeks of April 2012 as well.  That includes skiing during spring events like the annual Pond Skim on April 14th.


-  Greer

Free Fast Pass Delivers Walk-On Tram Laps

2/29/2012 1:46:00 PM
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The Lone Peak Tram is the one spot at Big Sky known to have to occasional line.  With the free Fast Pass, season pass holders and day ticket purchasers reserve a time to walk on. 

 

THIS WEEKEND BIG SKY is rolling out the Fast Pass program, where guests can reserve a timeslot for a walk-on ride up the Lone Peak Tram.

With an average of 2,000 skiers per day spread out over 3,832 acres of the Biggest Skiing in America, Big Sky skiers know that waiting in lift lines isn’t an issue. 

The one caveat has been the Lone Peak Tram, where arriving at the peak with a mere 14 other skiers for endless fresh lines on a powder day makes a couple of tram cars well worth the wait.

But even a wait that’s worth it is too long for Big Sky, and the Resort is working to mitigate wait time with the new Fast Pass program.  With a free Fast Pass, guests can reserve one Tram timeslot per day, making sure they get one walk-on experience for Big Sky’s most iconic views and expert runs.

This, is a Big Deal. 

Since the Tram was built in ’96, the only way to guarantee a walk-on Tram has been to join Ski Patrol or set your alarm for first chair, racing to the Triple and then Tram to hopefully grab an early car.  Every other walk-on was just dumb luck –
Dave Stergar being in the right place during a wind-hold on the Triple, William Bryan landing 8 freak walk-ons during a random Wednesday.

Now, no one needs to leave a Tram lap to chance.  And the program won’t compromise unscheduled Tram laps either -  Fast Pass timeslots will take up 1/3 of available Tram capacity, ensuring both Fast Pass holders and skiers without a reserved timeslot will be able to get on the Tram quickly and efficiently.

The program is taking a pilot run during weekends throughout this March, when guests can show their season pass or lift ticket at a Fast Pass window to reserve a timeslot from 10:45am through 3:00pm, running in 15-minute increments, weather depending. 

So hit the Tram this weekend – Fast Pass or no, you’ll reach 11,166-feet in record time.

-  Greer

 

How does Fast Pass work?  Check out this video and these FAQs. Need more details?  See the official press release.

 

The Best ID You'll Ever Own

12/1/2011 11:15:00 AM
Victor Pass-1 Anna Employee ID 
Lone Peak: the Harvard of ski mountains.  Your Big Sky season pass card? the Harvard ID of season passes. 


MY FRIEND ANNA showed me her new Harvard University ID.  I was impressed.  Not everyone possesses the brains for America's oldest school of prestige.  She officially belonged to an elite organization of higher learning, and it took considerable achievement to simply hold that ID in her hand. 

Like exchanging pictures of our children, I felt obligated to show her my photo ID too.  After all, I was also a committed member of an elite organization.  But the ID wasn't in my wallet.  It was attached to my ski pants. 

A season pass to any mountain is a membership to an experience of higher learning.  With my Biggest Skiing in America ski pass, I pass ticket sales and head right into the near wilderness where few but wildlife and weather assemble.  I gain access to a mountain summit in minutes that would ordinarily take a day to climb.  I graduate to a view that most people only see from an airplane.  I learn lessons in endurance, environmental studies, and snow science.  This unbendable plastic card enrolls me in the largest lift-served ski hill in the US.  Every time I flash it, I take part in something bigger than myself. 

Photo IDs help tell our stories:  College credentials show academic prowess,  licenses tell body sizes and home towns, passports prove a life well traveled.  And season passes are badges of our true passions.  They're also a science lesson that the northern hemisphere is tilted away from the sun, and that means winter is underway in Big Sky. 

Since Anna studies remotely, she is also a Big Sky local.  She’ll experience higher learning this winter, twice over.  But now that the ski lifts are turning, she really only needs one ID. 

 - Victor DeLeo

 

Harvard University acceptance rate: 6%.  Biggest Skiing in America acceptance Rate?  100%, SAT scores and college essays not required.  Check out how you can gain admission with a season pass, and get the most important ID you'll ever own.

 

You can learn a lot about Victor and Anna by going through the IDs in their wallets (Not only is Victor a good blood-donating samaritan, but it looks like he's a beer lover as well!), but their most valued IDs hang on their ski pants.

Victor Drivers Lisence Victor Blood Donor Card Victor World Beer Tour Card Victor Health Insurace Anna ID Harvard copy
Victor Pass-1 Anna Employee ID