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Press Release

Andiamo Italian Grille Opens President's Weekend

BIG SKY, Mont. -Andiamo Italian Grille opened this weekend to great food and a great atmosphere.  Big Sky's newest restaurant located in the Village Center is serving dinner nightly with a complete menu of Tuscan influenced eclectic meals.   Visitors can choose to dine in the 73 seat dining room, the bar, the private wine room or the bask in the sun and view Lone Peak from the patio seating near the stairs leading to the slopes.

Currently, Andiamo Italian Grille is taking reservations for seating between the hours of 5:30 p.m. and 10 p.m. Executive chef, Jody Koestler, and his staff prepares all dishes in house with flavorful and fresh ingredients.   With the exception of the hard pasta, all pastas are handmade and prepared in house as well.  Featuring price point antipasti dishes, soups and salads, pastas, entrees and pizzas, Andiamo's is sure to please the palette of every patron.  

Chef Jody Koestler joins the Big Sky Resort team from Colorado where most recently he was executive chef at Cyrano's in Buena Vista.  Educated at St. Ives Culinary Institute in Barcelona, Spain, he continued to work overseas for seven years.  Koestler then moved stateside where he worked in Oregon, California and Colorado.  He was named San Francisco and Napa Valley Chef of the Year and has medaled several times as the National Seafood Chef of the Year.  Chef Koestler's experience and expertise add tremendous flavor and flair to Andiamo

The friendly and professional staff provides the ultimate dining experience and the modern decor will absorb the clientele and take the guest far away from Big Sky Resort.  The bar is producing some of the most delicious and colorful non-alcoholic beverages in around.  The restaurant is currently serving alcohol free for the remainder of the ski season, but plans to add full bar service for 2008-09 season.  Stop by for a taste of the Italian countryside and a unique dining experience.  Reservations are suggested and can be made by calling 995-8041.