Pastry Chef

• Responsible for all aspects of the day to day operations of Pastry department as well as any assigned administrative duties.
• Assists in the recruitment and hiring of line level staff.
• Assures proper training of culinary staff.
• Assists in implementing and managing systems of cost controls for food, labor and supplies.
• Maintains the highest levels of cleanliness, organization and sanitation in areas of responsibility.
• Assists in developing culinary concepts and associated menus.
• Participates in the long term planning and development of the culinary program for Big Sky Resort with other key managers.
• Promotes and follows all Boyne Resorts and Big Sky Resort policies, guidelines and philosophies.
• Creates and maintains a safe, positive and motivating work environment.
• Works with purveyors and others to purchase the highest quality products at the best possible pricing.
• Assures that all assigned administrative duties are performed accurately and in a timely manner.
• Works with Dining Room and Banquet Managers to develop culinary training and positive communication with the front of house staff.
• Coaches, counsels and disciplines employees as necessary.
• Assures the highest possible product quality to provide an exceptional guest experience.
• Continually strives to improve quality in all aspects of the operation.  Will take the existing operation to a higher standard.
• Tracks maintenance and capital needs of the operation to ensure competitiveness and efficiency.